Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve. Fry Bacon until crisp, remove from pan and crumble. Saute onions in bacon grease remaining in the pan until golden. Sprinkle flour salt and pepper over roast and brown on all sides in the pan. Combine remains ingredients, except for bacon, and pour over roast. Cover and cook slowly on top of the stove for about 3 hours or until tender. Cook bacon 3 to 5 min. until crisp; remove from pot to drain on paper towels; set aside. Retain the excess bacon fat in pot. Step 2. Pat roast dry with paper towel. Brown all sides in multicooker, about 8 min. Remove from pot. Cook bacon 3 to 5 min. until crisp; remove from pot to drain on paper towels; set aside. Retain the excess bacon fat in pot. Step 2 Pat roast dry with paper towel. Brown all sides in multicooker, about 8 min. Remove from pot. Add potatoes, carrots, mushrooms, onion, garlic and 4 tsp 20 mL thyme to pot.

Add the bacon, onion, celery and sage to the dish and cook for 10 mins until the onion is soft and the bacon is crisp. Carefully pour off any excess fat. Pot-roast guinea fowl with lentils, sherry & bacon. 4.5 4 ratings Collection. Roast pheasant. 9 Recipes. Recipe. Pot. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast. Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast. Mar 05, 2015 · Place roast, bacon and onions in an oven-safe bowl or baking dish and keep warm in oven. Put remaining cooking liquid in a saute pan and heat on stove over medium-high heat. Dissolve corn starch in a small bowl with a few tablespoons of the cooking liquid. Add butter and corn starch slurry to pan; reduce until sauce is thickened. Place bacon over the bottom of the crockpot. Arrange potatoes, rutabaga, and carrots over the bacon. Sprinkle lightly with salt, pepper, and half of the thyme. Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast.

This oven-braised bottom round roast recipe uses onions, bacon, and apple juice to produce a tangy and delicious beef pot roast for a great dinner. This oven-braised bottom round roast recipe uses onions, bacon, and apple juice to produce a tangy and delicious beef pot roast for a. Pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen. Dec 02, 2012 · Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to.

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