Remove onion and set aside. Brown pork chops on both sides in oil. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion. In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven. Remove the pork chops from the marinade reserve the marinade; arrange on a wire rack set on a baking sheet and season with salt and pepper. Broil until cooked through, 4 to. Steps 1 Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon.2 Trim fat from edge of pork. Spray 8- or 10-inch.

Mar 17, 2018 · Ingredients 2 tbsp oil.3 apples cored and cut into wedges.1 red pepper cored and sliced.1 orange pepper cored and sliced.1 onion sliced.8-10 pork chops boneless, centre cut.2 tbsp brown sugar.1 1/2 tsp cinnamon.1 tsp salt.1/2 tsp nutmeg.1/2 tsp ground ginger.1/4 tsp ground. Preheat oven to 350°F. Mix apple slices with brown sugar and cinnamon. Place on the bottom of a 9x13 dish. Sprinkle salt and pepper on both sides of the chops. Top apples with pork chops and cover with foil. Bake for 40 minutes, taking off the foil in the last 7 minutes for extra browning on the chops. Serve with apples on top of the pork chops.

Using salt and sage, season pork chops evenly on both sides. In a large skillet over a medium flame, heat the vegetable oil and brown pork chops on both sides. Transfer chops to a shallow baking dish and save pan drippings. Peel, core, and slice apples layering them over pork chops. Drizzle the maple syrup over the apples. Preheat oven to 350 degrees. Butter a 2 quart casserole, arrange potatoes in an even layer and sprinkle with salt. Add water, cover casserole, and bake for 20 minutes. Meanwhile, sprinkle pork chops with pepper. Heat oil in a skillet over medium-high. Slice apples thin and place half on bottom of baking pan. Place salted chops on apples. Place another layer of apple on top of chops. Sprinkle lightly with brown sugar about 1 tablespoon per apple. Place in hot oven, 400 degrees for 45 minutes. Remove and baste with own liquid. Cover and bake.

Instructions Season both sides of pork chops with kosher salt and black pepper.Remove pork chops to a plate.In a small mixing bowl, whisk together chicken stock and mustard, set aside.Add remaining 1 Tbsp oil to the pan, then add apples and onions.Pour in stock mixture, using a wooden spoon. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal. Jan 29, 2014 · A favorite dish in our house, especially during cooler weather, are pork chops and applesauce. One of my kids recently decided that applesauce is too mushy so I came up with this variation that has been a big hit with everyone in the family. These baked pork chops and apples are a favorite meal in.

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