Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk sauce, topped with toasted coconut. Dec 12, 2018 · Directions Preheat oven 350 degrees. Arrange chicken breasts in a single layer in a roasting pan. Sprinkle generously with kosher salt and black pepper. In a blender, combine coconut milk, curry. Apr 14, 2015 · This is a simple feel-good meal, perfect for midweek. Chicken breasts are pan-fried, then served with stir-fried vegetables in a creamy coconut sauce with a touch of chilli and curry. Apr 29, 2019 · This coconut curry chicken dish was the perfect opportunity for me to use my crockpot. Besides being easy to use, slow cooking really enhances the flavor of your meal. Along with the turmeric cauliflower rice, this has some great spice to it. Bon Appétit. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. It takes only 30 minutes to make and leftovers for lunch will put a big smile on your face. It's sugar-free, dairy-free, and delicious! Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win!

Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook 1 minute. Add the coconut milk and cook until reduced by half, about 7 minutes. Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper. Homemade Coconut Chicken Curry Recipe. Coconut Chicken Curry has it all - it is slightly sweet, can be spicy, and you can make it in thirty minutes or less. Add the chicken breasts and season with salt, pepper, cumin and other optional seasonings and cook until browned. Easy coconut curry chicken that has amazing flavor and comes together in just 20 minutes!. After you’ve fallen in love with this Easy Coconut Curry Chicken, try Best Ever Baked Teriyaki Chicken, Asparagus Stuffed Chicken, and Sheet Pan Sweet Fire Chicken. Meanwhile, in a bowl, toss chicken with curry powder and 1 teaspoon salt. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; cook half the chicken, turning often, until browned and cooked through, 5 to 6 minutes. Transfer to a plate. Repeat with another teaspoon oil and remaining chicken.

Pour the coconut curry sauce over the chicken and vegetables and stir gently. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Season with salt and pepper, as needed. Boneless chicken breast simmed in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Nothing beats a homemade curry, and my recipe is simple.

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